Product Description
Double Chocolate Fudge Protein Brownies.... YUM!
Macro Mike have improved the texture and taste of these bad boys whilst retaining those same epic macros and nostalgic rich chocolatey fudge flavour. They've replaced the pea and rice protein with Australian grown faba bean protein and you can expect a taste explosion in each mouth full.
Now you can have Choc Fudge Brownies everyday.
This range of world-first macro-friendly baking mixes are guaranteed to knock your socks off. They’re ridiculously tasty, super easy to make and good for your tummy too. Made for convenience with 100% natural ingredients, super charged with our plant based protein and full of gut nourishing fibre, these mixes fit right into your busy schedule. Optimal nutrition and buckets full of flavour are non-negotiable for us, and we think they've changed the brownie game for good.
It's time to get baking!
Macro Mike Protein Brownie Baking Mix features:
- Gut friendly
- Gluten free
- Dairy free
- Vegan friendly
Facts
Container Size: 300g
Serving Size: 1 Cooked Brownie
Servings Per Container: 12
Please Note: Nutritional Information is to be used as a guide only, actual values may differ between flavours and sizes and when formulations are modified or updated by the manufacturer.
Contact us if you have any questions regarding this products ingredients.
Shipping
All orders $50 and over receive Free* Shipping Nationwide
Estimated Delivery Times*:
Auckland and North Island – Overnight
However many Auckland orders will be delivered the same day depending on what time the order is placed)
South Island – Overnight (For larger parcels allow 2 business days)
Same Day/Evening Express Shipping upgrade available at checkout for select suburbs*
Click here to view the full Shipping Details and Returns Policy.
Macro Mike Protein Brownie Baking Mix Reviews

Double ChocolateGame changing tips - add 1.5 mashed bananas and an extra 1/2 cup plant milk and these are moist AF. Without these I’d say enjoy them while hot or reheat when you eat them. I also bake these in silicon muffin moulds and store them in the cupboard and not the fridge.

Double ChocolateThese have a great rep so maybe it’s just not for me. I followed the instructions and used oat milk, the texture is like a dense cake rather than a brownie, and it’s a little bit drier than brownie too. the flavour is cool until the aftertaste of artificial sweetener. Fun to try but with less protein and a strange flavour I will stick to the Justine’s brownies!