Ghost Vegan Coconut Ice Cream Treats Recipe
In case you missed it, Ghost launched a brand NEW flavour in their famous Vegan Protein last month: Coconut Ice Cream! To celebrate it's arrival, we wanted to share a delicious recipe by Ghost Athlete @mikaeladiblasio.
This is the perfect way to enjoy Ghost Vegan Coconut Ice Cream for a hot vegan summer full of gains!
18g Fat | 25g Carbs | 4g Protein per serve
What you'll need:
- 2 cups desiccated coconut
- 1/3 cup of melted coconut oil
- 1/3 cup maple syrup (sugar free works just as well)
- 1 scoop of Ghost Vegan Coconut Ice Cream protein
- 2 blocks chocolate (vegan dark chocolate used but any chocolate works!)
Directions:
- Mix desiccated coconut, coconut oil, maple syrup and scoop of Ghost Vegan Coconut Ice Cream together in a bowl until mixture doesn’t fall apart on rolling.
- Roll into 8 circles onto baking paper.
- Place coconut filling in fridge to set.
- Whilst waiting, melt chocolate with either a double boil over the stove top or microwave in 15-20 second intervals until fully melted.
- With tongs dips and cover coconut filling in melted chocolate.
- Place in the fridge to set the chocolate.
- Try your hardest not to eat them all at once!